Wednesday, July 16, 2008

Shredded Chicken Tacos

This is super easy and tasty. I use it for chicken, but you can also use a boneless pork loin roast.

Sauce:
1 can tomato sauce (8oz.)
1 cup BBQ sauce
1 med. red onion, thinly sliced (I usually just do half of the onion)
2 tbs. Chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cinnamon

About 2 pounds of chicken.

mix sauce ingredients in slow cooker. Add meat, then spoon sauce over top to cover. Cook on low for about 8 hours. Shred and simmer for an additional 30 minutes.

1 comment:

Cecily said...

This is tasty with pork, but I think I will put in less chili powder next time.