Cajun Tilapia
2 T. flour
2 t. poultry seasoning
1 ½ t. garlic salt
1 t. paprika
½ t. pepper
¼ to ½ t. cayenne pepper (the more you add, the spicier it gets)
2-3 tilapia fillets
4 T. butter
Combine spices in a ziplock. Add fillets to ziplock, one piece at a time and shake until coated. Melt butter in frying pan. Add fillets; cook 3-4 minutes on each side.
Subscribe to:
Post Comments (Atom)
Posts
4 comments:
I've had this at the Briens. It was so yummy! I have made it several times at home (tonight in fact!) and while I don't make it as yummy as Bonnie does it is a solid family favorite. The boys devour it. I serve it with edamame and the whole dinner is a hit. Great recipe.
Ryan declared this a "keeper"; Simon described it as "lobster." It is tasty. 1/4 t. cayenne is fairly mild, so it works great for little children. I followed Amber's pattern and served with edamame (how do you actually say that?), which Simon declared "gross," and applesauce.
eh-duh-MOM-aye
I've made this twice now. Everyone in our family will eat it! I go light on the cayenne. The last time I made it I made mango salsa to have with it. It was great.
Post a Comment