Chana Masala

Yummy!

1 Tbsp veg. oil
1 tsp cumin seeds
2 small onions, finely diced (1 1/2 cups) (I omit these)
2 garlic cloves, minced
1 can crushed tomatoes
2 cans chickpeas, drained and rinsed
1/2 jalapeno pepper, seeded and very finely diced (I omit this also)
1 tsp garam masala
1 tsp course salt
1/4 cup freshly chopped cilantro

1) Heat oil in a large skillet over high heat. Add cumin seeds, and cook until they begin to pop, about 30 seconds. Add onions, and cook until they begin to brown. Add garlic, and cook 1 minute more.

2) Add tomatoes, chickpeas, jalapeno, garam masala, and salt. Reduce heat to low, and simmer 10 minutes. Stir in cilatro and serve.