This makes a ton. It is great in salads and fetticini the next few days. I also cut them up small and served them as a snack at church for my boys when they were pre-primary age. They loved it.
1/2 C olive oil
1/2 C white grape juice
1/2 C soy sauce
1/2 C chopped green onions (I omit these)
3 Tbsp. sesame seeds, toasted (I toast them myself at home)
1 Tbsp ground mustard
3/4 tsp ground ginger
1 tsp pepper
4 cloves garlic, minced
6 boneless, skinless chicken breasts
Combine first 9 ingredients, save 1/2 C for basting.
Add chicken and marinate for 6-8 hours.
Grill covered on Medium heat, 6 min., turn, and cook for 6-8 mins more. Baste periodicly.
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