Oatmeal Chocolate Chip Cookies

1 1/4 c. flour
1 t. baking soda
1 c. butter or margarine, softened
1/4 c. sugar
3/4 c. brown sugar
1 small pkg. vanilla instant pudding
2 eggs
3 1/2 c. oats
1 c. chocolate chips

Mix flour and baking soda; set aside. Cream together butter, sugars, and pudding mix. Add eggs, then flour mixture. Stir in oatmeal and chocolate chips. Drop by rounded spoonfuls onto greased cookie sheets. Bake at 375° for 10–12 minutes.