This is a great snack bread. I've tried to use homemade dough, but so far it hasn't been as successful as the frozen dough.
12 bacon strips, diced
1 1lb. loaf frozen bread dough, thawed
2 T. olive oil
1 c. shredded cheddar cheese
1 1oz. pkg ranch dressing mix
Cook bacon and set aside. Roll out dough to 1/2" thickness; brush with oil. Cut into 1" pieces; place in large bowl. Add the bacon, cheese, ranch mix and remaining oil; toss to coat. Arrange pieces in a 13 x 9 baking dish. Cover and let rise for 30 minutes.
Bake at 350 for 15 minutes. Cover with foil; bake 5-10 more minutes until golden brown.
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