Pretty Penne Ham Skillet

Pretty Penne Ham Skillet
1 lb. penne pasta
3 c. cubed fully cooked ham
1 red pepper, diced
1 med. onion, chopped
¼ c. minced fresh parsley
2 garlic cloves, minced
½ t. dried basil
½ t. dried oregano
¼ c. olive oil
3 T. butter
1 can chicken broth (or 1 ½ c. broth from 1 bouillon cube)
1 T. lemon juice
½ c. shredded parmesan cheese

Cook pasta according to directions. Drain, do NOT overcook. Meanwhile, in a large skillet, sauté the ham, red pepper, onion, parsley, garlic, basil and oregano in oil and butter for 4-6 minutes or until ham is browned and vegetables are tender.
Stir in broth and lemon juice. Bring to a boil. Reduce heat, simmer, uncovered, for 10-15 minutes or until liquid is reduced by half. Stir pasta into ham mixture (or combine in serving bowl). Sprinkle each serving with parmesan.