Thursday, July 24, 2008

Corn Salsa Deliciousness

I just made a particularly yummy batch of this last night. Our family likes it best with tortilla chips but it is also yummy in pita pockets or as a garnish with a meal. Ava likes to eat it with a spoon!

Mix:
1 can corn drained
1 can black-eyed peas, rinsed and drained
1 bunch of green onions chopped
1 bunch of cilantro chopped (1 use 1/2 bunch)
6 roma tomatoes finely chopped

Add:
1 package of Good Seasons Italian dressing, prepared according to package directions. Mix the dressing with the ingredients above.

Before Serving -Add:
2 avocados, finely chopped.

1 comment:

Cheyenne Horlacher said...

I made this a few weeks ago. I didn't have any black eyed peas on hand so I used half a can of rinsed and drained black beans instead. It was just as yummy!