Sunday, July 20, 2008

Apple Cake

1 ½ c. oil
2 c. sugar
3 eggs
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. vanilla
3 c. peeled, cubed apples
1 c. coarsely broken walnuts (optional)

Spread in a greased 9x13 pan and bake at 350 for 45-60 minutes.
I often substitute the oil for applesauce and it turns out great. I also add a little cardamom sometimes. This always turns out really moist and delicious.

1 comment:

Allison said...

I got this recipe from Rachel Bengtzen. Seriously, you'll love this so much, you'll be eating it for breakfast...or at least I did.