Friday, May 7, 2010

Banana Chocolate Chip Muffins

I seriously cannot resist these when they are warm. They are so dangerous I refuse to make them anymore. (Yet as soon as a banana gets over ripe I am whipping up a batch. uhg)

1 3/4 C flour
1/4 C sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 egg
1/2 C milk
1/3 C veg. oil
1/2 C mashed banana (I never measure anymore, I just use 1 banana)
1/2 C unsweetened applesauce
1 C chocolate chips

In a large bowl, combine flour, sugar, baking powder and salt. Combine egg, milk, oil, banana and applesauce in a seperate bowl. Stir wet ingredients into dry until just moistened. Fold in chocolate chips. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 20 min. Cool for 5 min before removing.

1 comment:

Ledys said...

This recipe was a big success at my house. Thank you for sharing, Amber!