Baked apple "donuts"

Don't let the name fool you, these are not good for you at all.

1 1/2 cup flour
1 3/4 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1 beaten egg
1/2 cup grated apple
1/4 cup milk
1/2 cup sugar
1/2 cup shortening

1/2 cup butter or margarine, melted (do not use vegetable oil spread with less than 60% fat)
1/3 cup sugar
1 tsp cinnamon

Grease muffin pans - do not use paper liners. Mix dry ingredients together in a bowl or sifter. In a seperate medium bowl, mix beaten egg, milk and grated apple. Mix in, using low speed on mixer, shortening and sugar. Add the dry ingredients and mix until combined. Drop into greased muffin pans. Bake at 350 for 20 min. Cool slightly and remove from pans. Combine sugar and cinnamon in a small bowl. Roll the muffins in melted butter and then in the sugar mixture. Serve on a pretty plate. Makes 12-16 regular sized muffins.

FYI- I perfer using a silcone muffin pan so that I can pop them out from the bottom. They break easily while warm but you dont want them completely cooled before doing the butter/sugar step. Takes some trial and error. The crumbs that break off in the butter and sugar are the best part.