Chili Spaghetti

Chili spaghetti

1 small box spaghetti
1 lb ground beef
1 onion chopped
1 can chili
1 can Italian stewed tomatoes (do not drain)
1 ½ cups cheddar cheese
½ cup sour cream
1 ½ tsp chili powder
¼ tsp garlic powder

Cook spaghetti. Cook ground beef with onion & salt & pepper, drain. Return to large pan, add rest of ingredients and heat. Mix spaghetti and chili sauce together.
(One of Andy’s favorites and super easy.)