Spanish Rice

I have been living off of this and Best Black Beans. So easy and yummy.

2 Tbsp veg. oil

2 Tbsp chopped onion

1 1/2 C uncooked white rice

2 C chicken broth

1 C chunky salsa

Heat oil in a large, heavy saucepan over medium heat. Stir in onion and cook until tender, about 5 min.

Mix rice into pan, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been reduced.