Corn Casserole

My sister and I tried this Corn Casserole this week and really liked it. We made it as a side dish and instead of corn bread. It is a new favorite. We served it with BBQ, rolls, cole slaw and watermelon. Yum.

INGREDIENTS

• 1 (8 ounce) container sour cream
• 1/2 cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn bread mix

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn nibblets and corn muffin mix.
3. Pour into a 1 quart casserole dish and bake for 40 minutes.

This recipe is from allrecipes.com