If I were to name these rolls, I'd call them "Ohmigosh-I'm-In-Love Dinner Rolls." I made them for the first time tonight, and our family of five eaters ate 22 rolls! I'm totally sold. Here's the introduction from my recipe card: "This icebox dough requires no kneading and can be made up to 4 days ahead. Just take it out of the refrigerator, let rise and bake for perfect rolls every time."
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For you wheat-lovers: I've since made this recipe with half hard white wheat. It wasn't dessert-good like the all-white rolls were, but my family still gave them thumbs up.
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