To reheat this rich sauce in your microwave oven, allow 15 - 30 seconds on high power.
3/4 C semisweet chocolate chips
1/4 C butter or margarine
2/3 C sugar
1 5-ounce can (2/3 C) evaporated milk (I have used low fat evap milk with great results, but non-fat was not as good)
In a heavy small saucepan melt the chocolate and butter. Add the sugar, gradually stir in the evaporated milk. Bring mixture to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove pan from heat. Cool slightly. Serve warm over ice cream.
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1 comment:
Amber, I made this today and it was fabulous! And, of course, thought of you all while making it. Hope everything is going well. Hugs!
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