Honey Lime Chicken Marinade

This makes a great fresh tasting meal when paired with coconut rice and sugar snap peas. I will be making it alot in the summer, I think.

Mix: 1/4 cup extra virgin olive oil

1/4 cup lime juice (the original recipe says to use fresh lime and zest but I just used the bottled kind)

2 Tbsp honey

1/2 tsp cayenne pepper

1 tsp kosher salt

1 tsp freshly cracked black pepper

2 pounds of chicken, cut into wide strips

Put all ingredients in a bag and marinate overnight in the refrigerator. Cool on the grill on medium high until juices run clear (approx. 6-7 min each side).