They are the healthiest brownies that you will ever eat. My kids love them! They sound weird but they are pretty good. I don’t like them warm, they taste better cold.
1 C nut butter (peanut, almond, roasted cashews, pecan)
½ C honey
½ tsp baking soda
1 egg
3 – 4 T cocoa
½ C cooked butternut squash mashed until smooth
½ C chopped walnuts or pecans (optional)
Mix ingredients well. Pour into greased baking pan, bake at 350 for 25-30 minutes
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1 comment:
I should have checked this out earlier. I just made squash fries with my leftover butternut squash.
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