This is straight from a Baker's Coconut package but it is delicious! The kids and I made them last week and liked them so much that we just made another double batch.
1 pk (14 oz) sweetend, shredded coconut
2/3 c sugar
6 Tbsp flour
1/4 tsp salt
4 egg whites
1 tsp almond extract
Mix coconut, sugar, flour and salt in large bowl. Stir in eggs whites and almond extract until well blended. Drop by rounded tablespoontulls onto greased and floured cookie sheets.
Bake at 325 for 20 min or until edges of cookies are golden brown. Immediately removed from cookie sheets to wire racks. Cool completely.
Then melt 1 package (8 squares) of Baker's semi-sweet baking chocolate as directed on the package. Dip cookies halfway into the chocolate; let excess chocolate drip off. Refrigerate on wax paper-lined tray until chocolate is firm.
Makes 3 dozen cookies
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment