Wednesday, July 8, 2009

Key Lime Pie

Another favorite! This is the best summertime dessert!

1 can sweetened condensed milk (I use fat free)
1 pkg cream cheese, softened
1/2 c. key lime juice
Graham cracker crust

Combine milk, cream cheese and key lime juice in large bowl. Mix until smooth. Pour into crust (I love the little individual crusts) and freeze.

Makes 1 pie or 12 individual pies.

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