This is my sister's recipe and it is really yummy.
Whole Wheat Oatmeal Flax Bread
1 3/4 c water
1 T yeast
2 t salt
1/3 c honey
1/3 c oil
2 1/2-3 c wheat flour
Boil 1 c water
Add 1/2 c oats--set aside and let cool
1 egg
1/4 c flaxseed
2 1/2- 3 c white flour
Put yeast in the water and let sit to begin working. After the oats are cooled add honey, oil, egg, salt and wheat flour to yeast mixture and begin mixing. Add white flour until mixture pulls away from the bowl and dough is no longer sticky. This dough will be soft and pliable. Knead for 10 minutes. Split the dough into two (3?) loaf pans (spray with Pam). Let rise until double in size and bake at 350 for 20 minutes. Take out of bread pans and turn on sides to let cool. Cover with a clean towel to keep crust from getting hard.
1 3/4 c water
1 T yeast
2 t salt
1/3 c honey
1/3 c oil
2 1/2-3 c wheat flour
Boil 1 c water
Add 1/2 c oats--set aside and let cool
1 egg
1/4 c flaxseed
2 1/2- 3 c white flour
Put yeast in the water and let sit to begin working. After the oats are cooled add honey, oil, egg, salt and wheat flour to yeast mixture and begin mixing. Add white flour until mixture pulls away from the bowl and dough is no longer sticky. This dough will be soft and pliable. Knead for 10 minutes. Split the dough into two (3?) loaf pans (spray with Pam). Let rise until double in size and bake at 350 for 20 minutes. Take out of bread pans and turn on sides to let cool. Cover with a clean towel to keep crust from getting hard.
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