Cinnamon Rolls III

per Cecily's request:

PREP TIME 2 Hrs
COOK TIME 20 Min
READY IN 2 Hrs 20 Min
Original recipe yield 16 rolls

INGREDIENTS

* 1/4 cup warm water
* 1/4 cup butter, melted
* 1/2 (3.4 ounce) package instant vanilla pudding mix
* 1 cup warm milk
* 1 egg, room temperature (I actually never wait until the egg is room temp)
* 1 tablespoon white sugar
* 1/2 teaspoon salt
* 4 cups bread flour
* 1 (.25 ounce) package active dry yeast

* 1/4 cup butter, softened
* 1 cup brown sugar
* 4 teaspoons ground cinnamon
* 3/4 cup chocolate chips

* 1/2 (8 ounce) package cream cheese, softened
* 1/4 cup butter, softened
* 1 cup confectioners' sugar
* 1/2 teaspoon vanilla extract
* 1 1/2 teaspoons milk

DIRECTIONS

1. In the pan of your bread machine, combine water, melted butter, vanilla pudding, warm milk, egg, 1 tablespoon sugar, salt, bread flour and yeast. Set machine to Dough cycle; press Start.
2. When Dough cycle has finished, turn dough out onto a lightly floured surface and roll into a 17x10 inch rectangle. Spread with softened butter. In a small bowl, stir together brown sugar and cinnamon. Sprinkle brown sugar mixture over dough. Then sprinkle chocolate chips over sugar mixture.
3. Roll up dough, beginning with long side. Slice into 16 one inch slices and place in 9x13 buttered pan. Let rise in a warm place until doubled, about 45 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
4. Bake in preheated oven for 15 to 20 minutes. While rolls bake, stir together cream cheese, softened butter, confectioners' sugar, vanilla and milk. Remove rolls from oven and top with frosting.

I know this is a bread machine recipe, but I am sure you could convert it to hand mixing easily. If not, the first review on the site explains.