Mama Heiss' Amazing Mint Brownies

These brownies are one of my favorite holiday traditions. They freeze well and look so elegant. My mom sometimes dyes the icing green if she's feeling festive.
Brownies
Melt together 4 sq unsweetened chocolate and 2 sticks of margarine/ butter.
Add:
4 eggs
2c sugar
1-1.5c flour
1/4t salt
1-1.5t peppermint
Mix all, bake 350 for 25min, let cool completely. Then ice with:
Icing
Beat together:
1/2 softened margarine stick
2c powdered sugar
1t peppermint
2T milk
Then top with:
Chocolate glaze
2sq unsweetened chocolate
2T margarine/butter
Melt together and dribble over icing. Let cool completely to harden, or stick in the fridge for a few minutes.
Cut the brownies into sticks (about one inch by three inches) and serve slightly chilled (or else the chocolate will melt all over your fingers, your chin, etc.).