3 squares semisweet chocolate
2 C brown sugar
1 1/4 C flour
1/2 tsp salt
2/3 C veg. oil
3 eggs
1/2 tsp baking soda
1 tsp vanilla
Melt oil and chocolate together.
Add sugar.
Add eggs, one at a time, mixing well after each.
Stir in dry ingredients and vanilla.
Bake in a greased jelly roll pan at 350 for 20-25 min.
Cool completely.
1 C butter
2 Tbs milk
4 C powdered sugar
1 tsp. peppermint flavoring
green and/or red food coloring
Cream together.
May need additional milk to make spreading consistency.
Spread over cooled brownies.
4 Tbs. veg. oil (can use less, you just want to make it spread easily)
2 C chocolate chips
Heat together.
Spread over the frosting (carefully) while hot.
Cut into small bars.
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