Roast Pork with apples and onions

1 boneless whole pork loin roast (2 lb)
1/4 t salt
1/4 t. pepper
1 T olive oil
3 large Golden Delicious apples, cut into wedges
2 large onions, cut into wedges
5 garlic cloves, peeled
1 t. dried rosemary, crushed

Sprinkle roast with salt and pepper. In a large nonstick skillet, brown roast in oil on all sides. Place in a shallow roasting pan coated with cooking spray. Arrange apples, onions and garlic around roast; sprinkle with rosemary. Bake uncovered at 350 for 60-75 minutes, until meat thermometer reads 160. Turn the apples and onions and garlic once during cooking. Let roast stand for 10 minutes before slicing.

This was so moist and delicious. I forgot the salt and pepper, forgot to turn the produce, forgot to crush the rosemary; it still turned out great. Advice: use one less apple and one less onion. Oh, and I just used a 9x13 which worked fine.